Food

Apple Streusel Slab Pie

November 29, 2015
apple streusel slab pie

I decided to make a somewhat healthy recipe for Thanksgiving.  Russell and I have been eating healthier these days so I wanted to have a healthier option.

I found this recipe from The Hungry Girl.  Do ya’ll follow her?  I really used to like her show and I get her emails with recipes.

I typically don’t follow a recipe completely!

www.fabulousindeed.com

Here it is:

Ingredients: 
Pie
1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet
8 cups peeled and sliced Fuji apples (about 8 medium apples)
1 tbsp. lemon juice
1/4 cup granulated white sugar
1/4 cup brown sugar (not packed)
2 tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt

Streusel
4 sheets (16 crackers) low-fat graham crackers, finely crushed
1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
2 tbsp. brown sugar (not packed)

Directions:
Preheat oven to 350 degrees. Spray a 9″ X 13″ baking pan with non-stick spray. Place dough in the pan, and stretch into a large rectangle of even thickness, covering the bottom of the pan. Pierce several times with a fork.

poke holes in the dough
Place apples in a large bowl. Top with lemon juice, and toss to coat.

apples for the pie
In a medium bowl, combine remaining pie ingredients. Add mixture to the large bowl, and toss to coat. Evenly spoon apple mixture onto the dough sheet. Cover the pan with foil, and bake for 30 minutes.
Meanwhile, in another medium bowl, combine streusel ingredients. Mash and stir until well mixed and crumbly.

apple slab pie

Kerry’s notes:  Here I thought the streusel was too wet.  I added several more crackers…and decided to add some steel-cut oats too.
Trader Joe's oats

Remove foil. Evenly sprinkle streusel over the apple mixture.
Bake until apples are soft, about 30 more minutes. (Keep an eye on the crust — it will burn if cooked too long.)
Let pie cool slightly, about 10 minutes. Slice and serve!

MAKES 12 SERVINGS

1/12th of pie (1 piece about 3″ X 4″): 173 calories, 4.5g fat, 239mg sodium, 31.5g carbs, 1.5g fiber, 19g sugars, 1.5g protein — PointsPlus® value 5* 

Verdict:  It was a hit, we ate it with vanilla ice cream and it was delightful cold the next morning for breakfast.

What are your favorite recipes?  Be sure to check this link to see all of our recipes we have shared.

Kerry

apple streusel slab pie #applepie #applestreusel www.fabulousindeed.com

 

You Might Also Like

No Comments

Leave a Reply