Egg and Sausage Breakfast Sandwich

February 5, 2016
Egg and Sausage Breakfast Sandwich

I like to make these breakfast sandwiches on the weekend.  I make enough so that we have breakfast for a few weekdays also.  They just need a few minutes in the toaster oven to reheat and they are ready to go!

Eggs and Sausage breakfast

Just crack the eggs into a muffin pan.  I usually cook them in the oven at 350 degrees.  I can never remember the actual time that I cook them for but I would guess around 10 minutes.  It all depends on how squishy you want the eggs.  I don’t like any squish.  (My daughter would hate my technical terms for cooking but you get the idea.)  While the eggs are cooking you can prepare the sausage or anything else that you might want to add.  I just half the english muffins, sprinkle shredded cheese on them and toast them in the oven until the cheese has melted.

Eggs and sausage breakfast sandwich

Just assemble them and you are done!!  It’s so easy and they are tasty!  It’s nice to have breakfast ready for the busy weekdays.


Breakfast Sandwiches




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  • Reply February 27, 2018 at 12:01 pm

    Who would have thought such simple ingredients would make such an incredible breakfast sandwich?

  • Reply Cindy harris February 5, 2016 at 9:52 am

    Just wondering if I have to put any oil or anything in muffin pan or if eggs come out easy w/o.

    • Reply fabulousindeed February 5, 2016 at 4:25 pm

      I forgot to mention that. Yes, it works better if you spray the muffin pan with oil. I use a butter knife to go around the egg and then it just pops right out of the pan.

  • Reply Laura February 5, 2016 at 7:59 am

    I love the egg in the cupcake pan trick!!!!

    • Reply fabulousindeed February 5, 2016 at 8:03 am

      Thanks, I do too! I found that tip on Pinterest…where all of life’s greatest tips are found! 🙂

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