The place is tiny, but amazing! You can’t eat there, and they can’t cook there! We learned they can’t even heat anything up. The Chowder is made at Sir Crickets – which you will hear about in another post, as we got lunch from there the next day!
You can, however buy amazing fresh local seafood!
Or live lobsters!
We grabbed our lunch and ran home to eat it. OMG. It was soooooo good.
We all ordered lobster rolls and clam chowder. We rounded out the meal with Cape Cod potato chips!
Seriously, so, so good. I want one now! There was no filler, just big hunks of lobster and mayo! (I guess that is mayo!) (I just googled, I am sure there was lemon and seasonings in there – but no celery like some recipes call for!)
Stay tuned to see what else we got into (ate) while on the Cape! Be sure to check out the first post about our quick trip here.