The reason we went to the Cape was to visit my mom and celebrate her birthday!
We made dinner reservations at Nauset Beach Club for dinner. I wanted to share with you what we had. We enjoyed our meal, and my family humored me by taking pictures of their food!
Booze
Let’s cover the booze first, because the drinks were GOOD!
Ginger Martini – Vodka, Ginger Liqueur, and Cointreau
The Bog – Cranberry Vodka, Fresh Lime, Cranberry Juice
We enjoyed the booze with the bread how pretty is this:
Appetizers
gambero con pancetta – GRILLED JUMBO SHRIMP WRAPPED WITH PANCETTA, FRESH HERBS, GARLIC AND CHILLI MARIANDE, ARUGULA AND RADICCHIO TREVISO WITH PICANTE AIOLI
melanzane, FRIED BREAD EGGPLANT STACK, RICOTTA-PINE NUT BASIL PESTO, MOZZARELLA, MARINARA – this was mine – it was soo good.
Caprese Salad
ostriche all’ arrosto, ROASTED PANKO CRUSTED OYSTERS WITH PRESERVED LEMON, HERBS, SHALLOTS AND OLIVE OIL
Soup
Dinner
bistecca alla griglia, GRILLED VERMONT PINLAND FARM FLAT IRON STEAK, GRILLED ASPARAGUS GORGONZOLA MASHED, PORT WINE REDUCTION WITH PEARL ONION
costoletta di vitello, SEARED VEAL LOIN BONE IN CHOP, POTATO GNOCCHI WITH BUTTER, GRILLED ASPARAGUS, MADIERA PAN SAUCE WITH BABY BELLA AND SAGE
riccioli con salsiccia, SHORT SPIRAL PASTA, ITALIAN FENNEL SAUSAGE, BROCCOLI RABE, GARLIC, CHILI, PECORINO
capesante scottate, SEARED JUMBO SCALLOPS, CECI BEAN PUREE WITH ROASTED GARLIC, SAUTEED BABY, SPINACH WITH SWEET CIPOLLINI ONION, ARUGULA PESTO, CHILI OIL
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