Food

Dry Rubbed Pork Ribs

February 21, 2017
Dry Rubbed Pork Ribs ~ www.fabulousindeed.com

Russell and I made these Dry Rubbed Pork Ribs for Father’s Day. I have been meaning to share these with you all, as they were FABULOUS. Russell works with Elvis (not THEE Elvis but an Elvis!) Anyway, Elvis is the grill master and shared his method with us!

Take your Pork Ribs and rub with Olive Oil. Elvis suggested to not purchase Smithfield ribs…We didn’t.

Dry Rubbed Pork Ribs ~ www.fabulousindeed.com

Dry Rubbed Pork Ribs

Dry Rubbed Pork Ribs ~ www.fabulousindeed.com

Then rub the ribs generously with these seasonings. Elvis labeled their importance, in case we couldn’t find all of them. (as you can see we couldn’t find spice #6)

Dry Rubbed Pork Ribs ~ www.fabulousindeed.com

1. Grill Mates Roasted Garlic & Herb Seasoning Blend
2. Grill Mates Pork Rub
3. Grill Mates Sweet & Smoky Rub
4. Grill Mates Brown Sugar Bourbon Seasoning
5. Grill Mates Applewood Rub
6. Grill Mates Smokehouse Maple Seasoning

Dry Rubbed Pork Ribs ~ www.fabulousindeed.com

Let sit for 24 hours covered in the fridge.

!

Grill low & slow for 2-3 hours at 180 degrees.

Dry Rubbed Pork Ribs ~ www.fabulousindeed.com

Dry Rubbed Pork Ribs ~ www.fabulousindeed.com

Dry Rubbed Pork Ribs ~ www.fabulousindeed.com

These were amazing. OHMYGOD – why aren’t we making these now, I am now STARVING for ribs!

Dry Rubbed Pork Ribs

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Dry Rubbed Pork Ribs
Instructions
  1. Take your Pork Ribs and rub with Olive Oil. Elvis suggested to not purchase Smithfield ribs...We didn't.
  2. Then rub the ribs generously with these seasonings. Elvis labeled their importance, in case we couldn't find all of them. 1. Grill Mates Roasted Garlic & Herb Seasoning Blend 2. Grill Mates Pork Rub 3. Grill Mates Sweet & Smoky Rub 4. Grill Mates Brown Sugar Bourbon Seasoning 5. Grill Mates Applewood Rub 6. Grill Mates Smokehouse Maple Seasoning
  3. Let sit for 24 hours covered in the fridge.
  4. Grill low & slow for 2-3 hours at 180 degrees
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1 Comment

  • Reply Ashley February 21, 2017 at 12:28 pm

    AMAZING! These sound so good!

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