Food

Oven-Baked Old Bay Buffalo Wings

February 6, 2017
Oven-Baked Old Bay Buffalo Wings

I found this recipe for Oven-Baked Old Bay Buffalo Wings on The Cooking Jar thanks to Google.  We knew we wanted to make wings for the Super Bowl.  We live in Maryland so they had me at Old-Bay!

First up, I had Russell cut the wings (i.e.: separate the drum and the flat piece and cut off the tip).  I have no photo evidence of this, but he did it for me, and did great!

I didn’t really plan ahead, like usual.  And didn’t realize I was to marinate the wings over night.  Well mine marinated for a couple of hours.

Mix together the Old Bay, baking soda and S&P to taste.

I decided to make a double batch of this seasoning, a I wasn’t sure what the amount of wings I had, but the recipe mentioned 12 wings – and I knew I had a lot more than that.  In hindsight, I probably should have tripled it.

Rub the spice mixture all over the wings and set aside.  I let them sit for a bit on the trays.

Oven-Baked Old Bay Buffalo Wings

I ended up putting them in a ziplock and storing them in the fridge.

I used my Pampered Chef stone bar pans and put cooling racks on there to allo the heat to surround the wings!

Bake at 425 for 45 minutes, flipping once about 1/2 through the cooking time.

Oven-Baked Old Bay Buffalo Wings

Oven-Baked Old Bay Buffalo Wings

While the wings baked, I started to put the sauce together.  Everything is a 1 to 1 to 1 ratio for Frank’s Hot Sauce, Butter and Worchestire Sauce.  The original recipe for 12 wings as 2 Tbs of each ingredient.  Well I quadrupled the recipe and it was too much.  Tripled would have still been too much.

Oven-Baked Old Bay Buffalo Wings

Oven-Baked Old Bay Buffalo Wings

The recipe suggested if you want stickier sauce to let it reduce, which I did.  I kept testing it to see how it stuck to a spoon.  I would have preferred it to reduce a tad more.

Oven-Baked Old Bay Buffalo Wings

I made sure they met the temperature of 165.

Oven-Baked Old Bay Buffalo Wings

Oven-Baked Old Bay Buffalo Wings

Oven-Baked Old Bay Buffalo Wings

Then tossed them in the sauce.

Oven-Baked Old Bay Buffalo Wings

Serve warm wth celery sticks and ranch or bleu cheese dressing!  We need both a I like bleu cheese and Russell likes ranch!

Oven-Baked Old Bay Buffalo Wings

These were such a hit!  We loved them.  I will for sure make them again!  I had quite a bit of sauce left, and have it saved in the fridge and will use it on something else this week, it was really good!

Kerry

Oven-Baked Old Bay Buffalo Wings

Print Recipe
Oven-Baked Old Bay Buffalo Wings
www.fabulousindeed.com
Oven-Baked Old Bay Buffalo Wings
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Oven-Baked Old Bay Buffalo Wings
Instructions
  1. Prep the wings, cutting off the tip and separating the drum and flat piece.
  2. Mix the Old Bay, baking powder and S&P.
  3. Marinate the wings for several hours or over night in the seasoning mixture.
  4. Using a rimmed baking sheet lined with a cooling rack lay out the wings with space between them.
  5. Bake at 425 for 30-45 minutes, or until browned and crispy. Flip them half way through the cooking time. You may want to broil them for a few minutes at the end to crisp them further.
  6. Melt butter, hot sauce and Worcestershire sauce. Reduce to thicken, if desired. Guage how much sauce you need based on how many wings you have... the 2tbs of each is for about 12 wings.
  7. Toss the wings in the sauce and serve with Bleu Cheese or Ranch dressing with celery sticks.
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4 Comments

  • Reply Holly B February 7, 2017 at 1:51 am

    Yummy! We love Old Bay and chicken wings, so I am going to try these!

    • Reply fabulousindeed February 7, 2017 at 6:33 pm

      Holly – do it – they are so good! I have more on my list to buy to use up the remaining sauce!
      ~K

  • Reply Ashley February 6, 2017 at 2:44 pm

    These look so delicious! You can’t go wrong with chicken wings!

    Ashley @ A Cute Angle // acutelifestyle.blogspot.com

    • Reply fabulousindeed February 7, 2017 at 6:32 pm

      Ashley – these were really good. You should give them a try!
      K

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