So Russell and I have been following the Ketogenic Diet and I have been making these shrimp quite a bit. We love them! You could easily customize it to meet your likes.
I basically take several table spoons of Kerrygold butter, garlic, crushed red pepper, Salt & Pepper, and parmesan cheese and mix it all together with thawed frozen shrimp (I get peeled no tail, but anything would work). I lay it all on a sheet pan lined with aluminum foil (for easier cleaning!)
Roast in a preheated oven to 400 degrees for about 6-8 minutes, watch them, as you don’t want to overcook them. I sometimes, up the temp to Broil and get them a bit more “crispy”.
I like to sprinkle lemon juice on it as well. It is seriously so good! Now, if you can eat French bread with it, I am sure that would be delightful, but not Ketogenic! I usually serve with a green vegetable or salad.
Seriously so good!