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Deviled Eggs

August 12, 2016
Deviled Eggs ~ www.fabulousindeed.com

I had a deviled egg that a coworker made recently, and it was life-changing.  I have always made what I call good deviled eggs, but hers were so much better. Here are her instructions: Immediately after all the eggs have boiled, and I’ve drained all the hot water, I submerge them in VERY, VERY cold ice water. This will help them peel better. I make sure all of the yolks get pulverized into a very fine crumble, and then I…

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Food

Mexican Street Corn

July 12, 2016
Mexican Street Corn ~ www.fabulousindeed.com

I came across this recipe online, and decided to just make Mexican Street Corn as a side dish and not nachos.  I decided to make tacos on my dinner night while we were in Deep Creek Lake with friends, and it was a hit!  I will say the leftover corn was used on nachos for late night snacking!  Salsa would also be a great addition to the taco dinner.  Check out this favorite recipe!   Print Recipe Mexican Street Corn www.fabulousindeed.com Course Side…

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Food

Macaroni and Cheese

June 24, 2016
www.fabulousindeed.com

This macaroni and cheese recipe is from The Pioneer Woman and it is a keeper.  I honestly don’t know when I have made macaroni and cheese from scratch, I have most recently used a crockpot recipe, but I really enjoyed this and it was really good. Cook Macaroni until very firm.  Macaroni should be too firm to eat right out of the pot.  (I did 5 minutes, since the box said 7 minutes for al dente). Drain.  I rinsed mine with…

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