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Caramel Apple Semifreddo

November 28, 2016

I saw this on foodnetwork and wanted to try it for Thanksgiving this year.  I wanted to make something, but I wanted it to be something different! Ingredients 9 whole cinnamon graham crackers (I doubled it) 6 TBS butter, melted (I doubled it) 3/4 cup apple butter 1/4 tsp ground cinnamon 1/4 tsp salt 1 12.25 ounce jar caramel sauce 1.5 quarts vanilla ice cream, softened 1/3 cup slivered almonds, toasted chopped chocolate almond toffee for garnish Directions Preheat oven…

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Food

Mexican Street Corn

July 12, 2016
Mexican Street Corn ~ www.fabulousindeed.com

I came across this recipe online, and decided to just make Mexican Street Corn as a side dish and not nachos.  I decided to make tacos on my dinner night while we were in Deep Creek Lake with friends, and it was a hit!  I will say the leftover corn was used on nachos for late night snacking!  Salsa would also be a great addition to the taco dinner.  Check out this favorite recipe!   Print Recipe Mexican Street Corn www.fabulousindeed.com Course Side…

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Food

Macaroni and Cheese

June 24, 2016
www.fabulousindeed.com

This macaroni and cheese recipe is from The Pioneer Woman and it is a keeper.  I honestly don’t know when I have made macaroni and cheese from scratch, I have most recently used a crockpot recipe, but I really enjoyed this and it was really good. Cook Macaroni until very firm.  Macaroni should be too firm to eat right out of the pot.  (I did 5 minutes, since the box said 7 minutes for al dente). Drain.  I rinsed mine with…

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Food

Pineapple Upside Down Cake

June 3, 2016
Pineapple Upside Down Cake ~ www.fabulousindeed.com

SO let’s give this recipe feature a try again with Pineapple Upside Down Cake. I made two of these cakes last week for my work picnic and Russell’s work picnic.  They were a hit.  I have made it before and it is really good.  Yes, it starts with a cake mix.  I am fine with that. Preheat Over to 350. Melt butter in 12-inch skillet with oven proof handle or cast iron skillet. Remove from heat. Evenly sprinkle with brown…

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