Hot Hawaiian Ham and Cheese

When I went to Deep Creek Lake in July, my friend Kelli made these Hot Hawaiian Ham and Cheese, and I have wanted to make them ever since!  We had them for lunch one day, and they were so, so good.

Here is how I made them.

Combine butter, poppy seeds, mustard, Worcestershire, and onion powder and mix well.

Cut the rolls in half lengthwise.  As you can see I had help! Silly Ruger, always helping in the kitchen!

Place bottom half in a prepared baking pan.

Smear some of the mustard mixture on the bottom of the bread.

Layer the ham and cheese on the rolls.  I don’t typically like swiss cheese, so I used provolone.  I also suck at decisions so bought both kinds of ham.

Place tops of buns on top.

Spread/Pour rest of mustard mixture over the top.

Cover with foil and bake at 350 for 30 minutes.  Uncover and cook an additional 2 minutes.  Can be served warm or cold.

These are so good.  They would be great to take to a party or just have at home to eat while we watched football (Go Redskins!)

Print Recipe

Hot Hawaiian Ham and Cheese

These are yummy little ham and cheese sandwiches! They can be served warm or cold. www.fabulousindeed.com

Course

Main Dish

Servings

Ingredients

• 1 package Hawaiin Sweet Rolls
• 2 packages Deli Ham
• 1 package sliced cheese (swiss or provolone)
• 1/2 cup butter, melted
• 1 Tbsp Poppy Seeds
• 1 1/2 tsp worcestershire sauce
• 1 1/2 tsp dijon mustard
• 1 tsp Onion Powder

Course Main Dish Servings Ingredients 1 package Hawaiin Sweet Rolls 2 packages Deli Ham 1 package sliced cheese (swiss or provolone) 1/2 cup butter, melted 1 Tbsp Poppy Seeds 1 1/2 tsp worcestershire sauce 1 1/2 tsp dijon mustard 1 tsp Onion Powder

Instructions

1. Preheat oven to 350. Prepare 9x13 baking pan.
2. Slice Rolls in half lengthwise. Place bottom half in the baking pan.
3. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder and mix well.
4. Smear some of the mustard mixture on bottom halves of the rolls.
5. Layer ham and cheese on the rolls, until used up.
6. Place tops of rolls and pour remaining mustard mixture over the top.
7. Cover with foil and bake for 30 minutes or until cheese is melted. Uncover and bake an additional 2-5 minutes to brown the tops.
8. Serve warm or cold.

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